production manager – Bénédicte Hermesse
production coordinator – Stéfanie Verger
Rosan Boersma in Holland assistent line producer in pre-production period
Kim Timmermans in Holland assistent line producer in post-production period
location department
location manager – Joe Kotroczo
location scout – Oriane Rapp
with Alice Emorine, Pierre Bellet, Séverine Mori, Nuno Cardoso, Martin Jansson, Didier Vitry, Loic Bové, Jean-Pierre Inverzzini, Guy de Waele and Claude Ludovicy
catering
Anne Delville and Frederic Amistadi
and several great restaurants in Tokyo